Driving innovation and sustainability with AI in the aquaculture industry

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Investing in education and embracing artificial intelligence are key to driving sustainable growth and innovation in the aquaculture industry.

By: Ove Sjøstrøm Photograph: Skretting/Heine Schjølberg

«Working in aquaculture has been incredibly inspiring for me. I decided to pursue an Executive MBA program with a specialization in Seafood Management to deepen my understanding of the entire value chain and broaden my knowledge of the industry I am so passionate about», says Mundy Obilor Jim, data scientist at Skrettings Digital Innovation team.

NHH Executive offers tailored educational programs for executives and professionals in a wide range of industries and sectors. The flagship program is the Executive MBA, which offers three specializations: Financial Management and Leadership, Strategic Management, and Seafood Management.

Investing in education and embracing artificial intelligence are key to driving sustainable growth and innovation in the aquaculture industry.

Highly relevant

Originally from Nigeria, he has over 15 years of experience living in Norway and a passion for fisheries. Mundy Obilor Jim brings a unique perspective to his role at Skretting, a global leader in providing innovative and sustainable nutritional solutions for aquaculture

As part of the Digital Innovation team, he optimizes data systems and leverages cutting-edge technologies to enhance productivity and address sustainability challenges.

Smile, Chin, Sleeve, Eyebrow, Happiness, Skin, Shoulder, Jaw, Neck, Textile

This program is highly relevant to my day-to-day work. It gives me a comprehensive understanding of aquaculture and the vital role of data analysis and data science.

Mundy Obilor Jim , Skretting

– Combining this with insights into micro and macroeconomics, management, marketing strategy, and sustainability, I gain a holistic view of the industry.

Facts: EMBA in Seafood Management

The study will provide students with:
A broad, general curriculum. Technology, sustainability, social impact and a global perspective are main themes throughout the specialisation.
Breadth and depth through coursework that is topical, relevant, and tailored to address the critical issues of the seafood industry today and in the future.
Research-based knowledge within strategy, business economics and leadership.
The ability to apply business theories and tools to address practical challenges and to mobilize resources for a sustainable competitive advantage.
The methodological capacity to conduct a independent research project.
The possibility to build a strong network for learning and development in and outside the classroom.
The possibility to develop as a manager and a leader through personal and professional development workshop

Harnessing the power of artificial intelligence

As a data scientist he is at the forefront of exploring how artificial intelligence (AI) can revolutionize the seafood industry. From optimizing fish health and feed management to enhancing research capabilities and sustainability practices, AI is already making a significant impact.

«AI is creeping into the tools and software we use every day. It's not about replacing human beings, but rather about increasing our productivity and finding innovative solutions to sustainability challenges, such as managing sea lice and monitoring fish farms», Mundy Obilor Jim explains.

NHH Professor Steffen Juranek, the academic director of the seafood management specialization, emphasizes the importance of embracing technological advancements to drive the industry forward

The aquaculture industry is ripe for disruption, and artificial intelligence has the potential to transform how the industry operates. By equipping leaders with the knowledge and skills to leverage these technologies, we can accelerate innovation, improve efficiency, and address pressing sustainability challenges.

Steffen Juranek, NHH professor and program director

SEAFOOD MANAGEMENT

Elevate your career with our EMBA with spesialisation in Seafood Management programme, specifically tailored for professionals in the seafood industry.

Learning from a diverse cohort

According to Mundy Obilor Jim, one of the key strengths of the Executive MBA program is the diversity of the student cohort. The program fosters a rich learning environment with participants from various backgrounds, including marine biology, aquaculture, economics, marketing, sales, and production.

«The interaction with my classmates is invaluable. When someone asks a question or shares their experience, it opens up new avenues for learning. These are executives with years of expertise in their fields, so learning from them in a raw, authentic format is incredibly enriching,» he says.

Norway as a global hub for aquaculture

As one of the world's largest net fish exporters, Norway has established itself as a global leader in the seafood industry. Mundy Obilor Jim believes Norway's mature seafood industry and robust regulations have contributed to its success, making it an attractive destination for international professionals seeking to learn from best practices.

«People join this program to learn from Norway's well-established ways of doing things in the seafood industry. Norway has a responsibility to share our knowledge and expertise with other nations, helping to drive sustainable practices worldwide,» he asserts.

Feeding the future

According to Mundy Obilor Jim, Skretting's mission is clear—to feed the future. With a growing global population and increasing demand for sustainable protein sources, aquaculture is crucial in ensuring food security.

We can't rely solely on meat production, as it has a significant environmental impact and may not be sufficient to meet the growing demand. Aquaculture offers a fantastic solution, allowing us to raise fish in cages, tanks, or ponds without necessarily relying on wild stocks

Mundy Obilor Jim , Skretting

As he continues his journey with the Executive MBA program, Mundy Obilor Jim, remains committed to driving innovation and sustainability within Skretting and the broader aquaculture industry.

«My goal is to add value to the business and contribute to our mission of feeding the future. By combining cutting-edge technology with a deep understanding of the seafood value chain, we can achieve a more sustainable and prosperous industry for all.»

WELCOME TO NHH EXECUTIVE

We offer executive education. Our programmes aim to empower you, challenge your assumptions, introduce you to a new way of thinking and disrupt your usual way of doing business.